Sliceable Chocolate Ganache

In a large bowl

2 1/2 cups (425g) good chocolate, chopped

In a small saucepan

3/4 cup (171g) heavy cream

2 tablespoons (39g) light corn syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

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1

In a small saucepan, heat the cream, corn syrup, vanilla, and salt until hot, letting off steam but not simmering.

2

Pour the hot cream mixture over the chopped chocolate into the large bowl. Let sit for a minute, and then give it a good stir. Let it sit for another minute, and stir again. Rest it for another minute, and then whisk it until smooth a shiny.