FinchlyRoot Beer Float FrostingBowl #13 cups [390 grams] powdered sugar1 stick [113 grams] butter, room temperature1/2 cup [50 grams] marshmallow fluff4 tablespoons sour cream2 teaspoons root beer extractPinch of salt 1Beat everything together until fluffy and amazing.
Bowl #13 cups [390 grams] powdered sugar1 stick [113 grams] butter, room temperature1/2 cup [50 grams] marshmallow fluff4 tablespoons sour cream2 teaspoons root beer extractPinch of salt 1Beat everything together until fluffy and amazing.
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