In a small bowl
1 cup (120g) of shelled pistachios
2 1/2 tablespoons of honey
1/4 teaspoon of ground cardamom
Splash of vanilla extract
In a small bowl
1/4 cup (50g) granulated sugar
1 teaspoon of salt
1
Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper or foil and lightly spray it with nonstick spray.
2
In a small bowl, mix the pistachios, honey, cardamom, and vanilla. Spread out evenly onto the prepared baking sheet.
3
Bake the nuts for 10 minutes. Remove the pan and let cool for 5 minutes.
4
Scrap the honeyed nuts into a small bowl with the granulated sugar and salt. Toss the nuts to coat evenly and then spread them evenly on a plate or piece of parchment paper to cool completely before storing them in an air-tight container.
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