Bowl #1
1 1/4 cups [185 grams] dark chocolate, melted and cooled
2 sticks + 6 tablespoons butter, room temperature
3 1/4 cups [470 grams] powdered sugar
2 tablespoons cocoa powder
1/2 teaspoon espresso powder, optional
Pinch of salt
1
Beat everything together until fluffy and light.
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