Endless uses.
In a medium saucepan
1 cup (227g) heavy cream
1 tablespoon corn syrup
Splash of espresso
Splash of vanilla extract
Pinch of salt
In a medium bowl
2 cups (170g) good chocolate, chopped
1
In a medium saucepan, bring the cream, corn syrup, and flavorings to a gentle simmer.
2
Pour the cream mixture over the chopped chocolate and let sit for a few minutes then whisk for a few minutes until the ganache is thick and creamy and all the chocolate bits are smooth.
3
Serve immediately. If the mixture gets too thick or starts to solidify, reheat over low heat or in ten second increments in the microwave.
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