The perfect addition to a bowl of yogurt, cakes, pie, trail mix or granola, muffins, or just by the handful. Make a big batch and store in your freezer to have on hand at all times.
In a large bowl
1/2 cup (107g) light brown sugar
4 tablespoons (55g) butter, melted and cooled
1 cup (125g) classic oats
Splash of vanilla extract
Splash of almond extract
Tiny pinch of salt
1
Preheat your oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
In the large bowl, stir together all the ingredients until well combined. Spread evenly on the prepared pan.
3
Bake at 325 for 10 minutes. Remove the pan and give the oats a good stir. Place back in the oven and bake for another 13 minutes or until golden brown and caramelized. Remove and let cool completely.
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