Everything you love about cannoli- and trust me, my love of cannoli is strong- without the labor (of love) of making homemade cannoli. By taking a few shortcuts from the grocery store, this deconstructed cannoli sundae is as easy as it is delicious. It's a beautiful thing.
Ice cream:
Toppings:
Waffle cones, store-bought and broken into pieces
1/2 chocolate bar, shaved or grated
Splash of Amaro or Marsala, optional
1
Scoop the mascarpone ice cream into a glass or bowl and shower with toppings.
Comments